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Willamette Wine Dinner @ Santiago’s Bodega (Alt Sprgs)

November 20 @ 6:30 PM - 9:30 PM

$75

RSVP:  (407) 960-2605

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Amuse Bouche
Oysters
Kumamoto oysters, Osetra caviar, shallot relish and oyster crema
Eyrie Pinot Gris, McMinnville, Oregon

2nd course 
Steelhead Griddle Cakes
Steel head trout cakes, roasted butternut squash puree, crushed hazelnuts
Chehalem Inox Chardonnay, Willamette Valley, Oregon

3rd course 
Elk Sausage
House made elk sausage, slow cooked brown sugar baked beans with chanterelle mushrooms & roasted pearl onions
Maison Noir OPP (other peoples Pinot) Pinot Noir, Willamette Valley, Oregon

4th course 
Stone Crab Ravioli
Stone crab ravioli in Tonkotsu broth, pickled ginger, fried garlic & micro chives
Ken Wright Willamette Pinot Noir, Carlton, Oregon

5th course
Baked Apples
Baked blackberry stuffed apples, brown sugar granola oatmeal with vanilla ice cream
Lange Pinot Noir, Willamette Valley, Oregon

Details

Date:
November 20
Time:
6:30 PM - 9:30 PM
Cost:
$75
Website:
https://www.facebook.com/events/700381193705929/

Venue

Santiago’s Bodega (Alt Sprgs)
1185 Spring Centre S Blvd
Altamonte Springs, FL 32714 United States
+ Google Map
Phone:
407-960-2605
Website:
http://www.santiagosbodega.com