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Tony Mantuano Wine Dinner: A Taste of Tuscany @ Terralina Crafted Italian
August 14 @ 6:30 PM - 9:00 PM$110
Terralina Crafted Italian hosts an exclusive 4-course dinner with James Beard Award winner Tony Mantuano and Executive Chef Justin Plank with Italian wine pairings
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Antipasti towers and warm chicken liver pate on fresh grilled thick cut bread drizzled with olive oil and sea salt
Vermentino ‘Plinio’ Bruni
Fresh made Pici pasta tossed with extra virgin olive oil, toasted garlic, roasted roma tomatoes, sliced fresh artichoke hearts and torn basil.
Le Sughere, Frassinello
Bistecca carved tableside. Grilled 26 oz. porterhouse steaks served with familystyle sides of Tuscan beans, braised escarole, roasted tomatoes, and roasted Yukon potatoes.
Brunello di Montalcino, Camigliano
Olive oil cake with soaked fresh berries
Vin Santo “ Sangallo “ Fattoria del Cerro