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“ROOTED” A Plant-Based Chef Collab Dinner @ Reyes Mezcaleria

May 22 @ 6:30 PM - 9:00 PM

$95

Chef Shaun Noonan of Dixie Dharma and Chef Wendy Lopez of Reyes Mezcaleria collaborate on a 6 course, plant-based tasting experience featuring the unique, seasonal flavors of Mexico.  Enjoy live entertainment throughout the evening plus a cocktail reception .  Wine pairings optional.

Click event link below to purchase tickets

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First Course 
Purple Rice Sope
huitlacoche, corn, avocado salsa verde, cilantro
Pincho Al Pipián Verdo
tortilla, pumpkin seeds, lime
Second Course
 “Michelada”
roma tomatoes, tofu ricotta, spicy tomato dropper
Third Course
Oysters & Pearls
marinated mushrooms, cucumber pearls, tecate dashi
Fourth Course
Ramp Hushpuppies
ramp, local corn, spinach, zucchini-mint molcajete
Fifth Course
Ceviche
grapes, iceberg hearts, tomato offals, tomato water,
cilantro oil, pop corn
Sixth Course
‘Chinita’ Pibil
jackfruit pibil, pickled shallots, yucatán corn purée
Dessert
La Bandera
hibiscus gelee, tapioca rice pudding, matcha mousse
horchata cold brew by Credo Coffee

Details

Date:
May 22
Time:
6:30 PM - 9:00 PM
Cost:
$95
Website:
https://rootedchefcollab.brownpapertickets.com

Venue

Reyes Mezcaleria
821 N Orange Ave
Orlando, FL 32801 United States
+ Google Map
Phone:
(407) 868-9007
Website:
https://www.reyesmex.com