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Masquerade: A Wine Dinner Event @ Fleming’s

October 25 @ 6:30 PM - 9:00 PM

$90

Fleming’s hosts a 5 course wine dinner featuring five distinctive red wines from around the world

RSVP:  Winter Park (407-699-9463), Sand Lake (407-352-5706)

MENU
FIRST COURSE
TEMPURA SHRIMP
julienned vegetables & agrodolce sauce
Catena

SECOND COURSE
GOLDEN & RED BEET SALAD STACK
roasted beets, creamy herbed goat cheese, pistachios, lemon vinaigrette
Les Cadrans De Lassegue

THIRD COURSE
SEARED SEA SCALLOPS
spinach risotto, crispy prosciutto & balsamic glaze
Castello Di Volpaia

FOURTH COURSE
FILET MIGNON & CRISPY LEEKS
6oz. hand-cut filet mignon, mashed potatoes, sautéed green beans, mushrooms & mustard demi-glace
Marques De Caceres Excellens Cuvée Especial
Daou Cabernet Sauvignon

FIFTTH COURSE
DARK CHOCOLATE BREAD PUDDING
chocolate sauce, raspberries, hazelnuts & chantilly cream