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Cook, Wine & Dine with Chef Isabella @ Meatball Stoppe
February 28 @ 6:00 PM - 8:00 PM$65
The Meatball Stoppe hosts a cooking class + 4 course dinner. All attendees receive a copy of Chef Isabella’s e-cook book “What Can I Bring?”
Zuppa Vellutatta con Pepperoncine Rosse- Roasted Red Pepper Soup
Tre Formaggi risotto
Chicken Parmigiana Meatballs topped with Roasted Tomato Sauce