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Cook, Wine & Dine with Chef Isabella @ Meatball Stoppe

February 28 @ 6:00 PM - 8:00 PM

$65

The Meatball Stoppe hosts a cooking class + 4 course dinner.  All attendees receive a copy of Chef Isabella’s e-cook book “What Can I Bring?”

RSVP: 407-270-6505

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Zuppa Vellutatta con Pepperoncine Rosse- Roasted Red Pepper Soup
Tre Formaggi risotto
Chicken Parmigiana Meatballs topped with Roasted Tomato Sauce
Surprise dessert

Details

Date:
February 28
Time:
6:00 PM - 8:00 PM
Cost:
$65
Website:
https://www.facebook.com/events/409009023285910/

Venue

The Meatball Stoppe
7325 Lake Underhill Road
Orlando, FL 32822 United States
+ Google Map
Phone:
(407) 270-6505
Website:
https://www.themeatballstoppe.com/