Fleming’s Winter Park hosts a 5 course dinner with cocktail pairings
Pear Infused Sea Scallops.
Sea scallops poached in herb butter, pear essence and rosemary complimented with sliced peppered pear.
The Amuse – Prosecco, Elderflower liquor, Ketel One Citron
Ginger Melon Salad
Kale topped with goat cheese, blackberries, almonds, minced red onions tossed in a ginger melon vinaigrette.
Ginger Rose – Lillet rose, blackberries, lime, ginger beer, and splash of simple syrup
Spiced Seared Tuna
Jalapeno and pineapple spiced seared tuna with a sweet mango compote.
7 Sunsets – Siete Leguas Reposado tequila, vida Mezcal, lime, grapefruit juice, grapefruit liquor
Glazed Pork Tenderloin
Apple, bourbon, maple glazed pork tenderloin with roasted red potatoes.
A Gala of Contradiction – Contradiction bourbon, lemon juice, apple juice, maple syrup
Mini banana cream pie
Graham cracker crust, banana cream, chocolate topping.
Simple Delicacy – Pyrat XO rum, lemon juice, Frangelico, simple syrup