Fleming’s Winter Park hosts a 5 course dinner with cocktail pairings
Pear Infused Sea Scallops.
Sea scallops poached in herb butter, pear essence and rosemary complimented with sliced peppered pear.
The Amuse (Prosecco, Elderflower liquor, Ketel One Citron)
Ginger Melon Salad
Kale topped with goat cheese, blackberries, almonds, minced red onions tossed in a ginger melon vinaigrette.
Ginger Rose (Lillet rose, blackberries, lime, ginger beer, and splash of simple syrup)
Spiced Seared Tuna
Jalapeno and pineapple spiced seared tuna with a sweet mango compote
7 Sunsets (Siete Leguas Reposado tequila, vida Mezcal, lime, grapefruit juice, grapefruit liquor)
Glazed Pork Tenderloin
Apple, bourbon, maple glazed pork tenderloin with roasted red potatoes
A Gala of Contradiction (Contradiction bourbon, lemon juice, apple juice, maple syrup)
Mini banana cream pie
Graham cracker crust, banana cream, chocolate topping
Simple Delicacy (Pyrat XO rum, lemon juice, Frangelico, simple syrup)