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Chef’s Night @ Second Harvest Food Bank

November 12 @ 6:00 PM - 9:00 PM

$50

Chef’s Night is an evening at Second Harvest Food Bank featuring some of Central Florida’s best chefs and cuisine, all to benefit the Darden Foundation Community Kitchen’s Culinary Training Program.   Tonight’s event features chefs from the American Culinary Federation Central FL chapter.   4 courses + wine pairings

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Amuse Bouche
Pumpernickel Crisp with Brie and Fresh Cranberry Sauce
Mini Crab Cakes with Garlic Aioli
Puff Pastry Cups filled with Artichoke and Spinach Dip

Soup
Butternut Squash

Salad
Bibb Lettuce, Candied Cranberries, Cherry Tomatoes, Roasted Pumpkin Seeds, French Bread Stuffing Croutons and Pumpkin Spice Vinaigrette

Entrée
Turkey Breast Roulade Stuffed with Cornbread Dressing
Fresh Cranberry Sauce
Green Beans
Ying Yang Potatoes of Russet & Sweet Potato Mash
Turkey Jus Lie

Dessert
Pumpkin Mousse Trifle topped with Candied Pumpkin Seeds and Ginger Snap

Details

Date:
November 12
Time:
6:00 PM - 9:00 PM
Cost:
$50
Website:
https://feedhopenow.ejoinme.org/chefsnight

Venue

Second Harvest Food Bank of Central FL
411 Mercy Dr
Orlando, FL 32805 United States
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