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Chef’s Night @ Second Harvest Food Bank

May 23 @ 6:00 PM - 9:00 PM

$125

The Second Harvest Food Bank returns with their popular Chef’s Night series.  Four courses, each prepared by a different Central Florida chef, plus wines from Quantum Leap Winery.  Proceeds benefit the Darden Foundation Community Kitchen’s Culinary Training Program.

Click event link below to purchase tickets

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Cuisiniers Catered Cuisine & Events
Jason Wolfe, Chef

  • Avocado Toast with Charred Corn, Jalapeño, Mandarins, Sliced Radish, Pumpkin Seeds
  • Brisket Stuffed Piquillo Peppers Marcona and Tomato Sofrito
  • Pickled Eggplant, Cherries, Cippolini Onions & Spiced Labneh

Highball & Harvest, The Ritz-Carlton Orlando, Grande Lakes
Scott Pizzo, Chef de Cuisine

  • Heirloom Tomato Salad: House-Made Cornbread Croutons, Green Goddess, Orlando Burrata, Pickled Onions

Hilton Bonnet Creek and La Luce
Anukul Hampton, Executive Sous Chef, and Alberto Navarrete Arias, Chef

  • Sangiovese Braised Short Rib
  • English Pea and Celery Root Puree, Baby Carrots, Horseradish Gremolata

The Four Seasons
Rabii Saber, Executive Pastry Chef

  • Blueberries Delight: Florida Blueberries, Lemon Crèmeux Center, Pistachio White Chocolate Crunch

Details

Date:
May 23
Time:
6:00 PM - 9:00 PM
Cost:
$125
Website:
https://feedhopenow.ejoinme.org/MyEvents/2019ChefsNightOrangeAppeal/tabid/1055698/Default.aspx

Venue

Second Harvest Food Bank of Central FL
411 Mercy Dr
Orlando, FL 32805 United States
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