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Cambria Wine & Cheese Pairing @ Santiago’s Bodega (Alt Sprgs)

October 8 @ 6:30 PM - 8:30 PM

$35

Cambria Winery wine ambassador Katie Philips will be hosting a night of Cambria wine and artisan cheese at Santiago’s Bodega (Alt Sprgs)

RSVP: 407-960-2605

– KATHERINE’S VINEYARD CHARDONNAY
Mt. Tam – Cowgirl Creamery
Lemon & Pine Nut Shortbread
This cow’s milk triple cream cheese with a bloomy rind is smooth and buttery with a semi-firm texture

– JULIA’S VINEYARD ROSÉ
Marin – French Traditional Brie
Strawberry Gelée
Classically crafted cow’s milk cheese with a flavor reminiscent of sweet milk and mushroom. It has a buttery, rich texture and golden color.

– JULIA’S VINEYARD PINOT NOIR
Seascape – Central Coast Creamery
Cherry Verjus Jam
A semi-firm cow & goat’s milk cheese with a slightly crumbly texture and complex tanginess

– TEPUSQUET SYRAH
Nicasio Reserve, Nicassio Valley Cheese Co.
Bacon Almonds
A classic Swiss-Italian mountain cheese with a rich flavor, refined and luxurious from aging at least 5 months

Details

Date:
October 8
Time:
6:30 PM - 8:30 PM
Cost:
$35
Website:
https://www.facebook.com/events/446476372627213/?active_tab=discussion

Venue

Santiago’s Bodega (Alt Sprgs)
1185 Spring Centre S Blvd
Altamonte Springs, FL 32714 United States
+ Google Map
Phone:
407-960-2605
Website:
http://www.santiagosbodega.com