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1921/Cress Collab Wine Dinner @ 1921 Mt Dora

May 9 @ 6:30 PM - 9:30 PM

$155

Chef Josh Oakley welcomes Chef Hari Pulapaka of Cress Restaurant in DeLand to the 1921 kitchen for a 5 course wine dinner

Click event link below to purchase tickets

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HORS D’OEUVRES
CRESS: Mini Vegetable B’Steeya & Salsa Verde, Duck Confit Egg Roll with Peanut Chutney
1921: Smoked Fish Mousse, Trout Roe, Dill & Saltine, Keilbasa, Rye Toast, Braised Red Cabbage & Grain Mustard
Gin Based Cocktail

ROOT VEGETABLE VICHYSSOISE with Smoked Cauliflower Chaat & Micro Herbs
Vintage Cava – Agustí Torelló Mata, Gran Reserva ‘08, Brut Nature – Spain

COBIA CRUDO with Avocado, Watermelon, Blood Orange, Basil & Sweet Drop Peppers
Manzanilla Sherry – Bodegas Rey Fernando de Castilla – Sanlúcar de Barrameda, Spain

Herb-Crusted SNAPPER with Cress Grits, Fresh Citrus Beurre Blanc, Roasted Broccoli & House Chips
Pinot Noir – Forge Cellars “Classique” – Finger Lakes, New York

Sausage-Stuffed QUAIL with Sunchoke Purée & Beet-Pecan Relish
Valdiguié Blend – Cruse Wine Co. “Monkey Jacket” ‘17 – North Coast, California

Caramel BANANA RUM TORTE with Chocolate Mousse, Bananas Rum Foster, Fudge Cake & Caramel Ganache
Passito – Donnafugata “Ben Rye” ‘16 – Sicily, Italy

Details

Date:
May 9
Time:
6:30 PM - 9:30 PM
Cost:
$155
Website:
https://www.facebook.com/events/649414165489529/

Venue

1921 Mount Dora
142 E 4th Ave
Mt Dora, FL 32751 United States
+ Google Map
Phone:
(352) 385-1921
Website:
http://1921nva.com